Courses

           

COURSES GIVEN AT UNIVERSITY

 

               Undergraduate Courses

 

  • BMM 101 Introduction to Biomedical Engineering
  • BMM 316 Biomedical Sensors and Transducers
  • BMM 316 L Biomedical Sensors and Transducers Laboratory
  • BMM 445 Mass and Energy Transfer in Biosystems
  • BMM 498 Graduation Design Project
  • E. 351 Thermodynamics (to Food Engineering Department)
  • E. 212 Chemical Engineering Thermodynamics I
  • E. 201 Statics and Dynamics
  • E. 404 Graduation Project
  • Food E. 445 Design in Food Engineering
  • Food E. 353 Chemical Kinetics and Reaction Engineering
  • Food E. 417 Process Control
  • Food E. 411 Graduation Project
  • E. 443 Petroleum Refining Technology
  • E. 495 Energy Technology
  • Food E. 417 Biotechnology
  • Food E. 418 Biotechnology Laboratory
  • Food E. 130 Materials and Strength

 

               Graduate Courses

 

  • BMM 583 Transport in Biological Systems
  • BMM 570 Nanobiosensors
  • BMM 384 Chemical Reaction Engineering and Modeling
  • MNT 536 Transport in Biological Systems
  • MNT 537 Chemical Reaction Engineering and Modeling
  • MNT 541 Nanobiosensors
  • NNT 715 Nanobiosensors
  • BioEng 609 Transport Phenomena in Biological Systems
  • E. 501 Advanced Thermodynamics
  • BioEng 605 Membrane Technology
  • E. 512 Advanced Biochemical Engineering
  • Food E. 573 Applied Mathematics in Food Engineering
  • Food E. 593 Transport Theory
  • Food E. 583 Design and Optimization
  • Food E. 703 Applied Kinetics
  • Food E. 542 Advanced Biotechnology
  • Food E. 593 Membrane Separation Techniques
  • E. 543 Advanced Petrochemical Technology

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